Â鶹ֱ²¥ of Technology is set to become the first Australian university to offer wine sensory evaluation courses at its Margaret River Education Campus.<\/p>\n
This program, coordinated by Curtin wine production lecturer Simon Hanley, has been developed by the internationally renowned Wine and Spirit Education Trust Ltd and will begin in late February.<\/p>\n
Three certificate courses will be available \u2014 Level 1 Foundation Certificate in Wines, Level 2 Intermediate Certificate in Wines and Spirits and Level 3 Advanced Certificate in Wines and Spirits.<\/p>\n
\u201cBy providing these certificates, Curtin has emphasised its commitment to wine education in WA,\u201d Mr Hanley said.<\/p>\n
\u201cThis will allow the local wine industry to develop the best qualified workforce in Australia and continue to be world leaders in the production of fine wines.\u201d<\/p>\n
All teaching and certification will be provided by Curtin, with administrative support provided by the Margaret River Wine Industry Association.<\/p>\n","protected":false},"excerpt":{"rendered":"
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